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  • FilletOfLamb Chef Volundur Volundarson
    RECIPES...

    FILLET OF LAMB WITH WILD MUSHROOM SAUCE AND POTATOES

    SERVING 4 The whole Mývatn area in north-eastern Iceland is an immense lava formation created in a huge volcanic eruption many thousands of years ago. It is very rough and extremely picturesque and still very much active with live volcanoes and numerous hot springs. During the centuries the inhabitants have learned to put their unique surroundings to good use, fishing in the ...

    On June 7, 2016 / By
  • SeafoodCeviche
    RECIPES...

    SCALLOP SEVICHE

    Serving 4 The sea around Iceland is exceptionally pure. The waters are constantly renewed by great sea currents bringing on the one hand rich nourishment all the way from the Caribbean and on the other hand cold, clean water from the glacial north. This makes for outstanding conditions for all kinds of marine life, including shellfish. The Scallop 14 oz / 400 ...

    On June 7, 2016 / By
  • Chef Volundur at home with his kids
    SOMETIMES THINGS HAPPEN...

    AN EVENING WITH CHEF VOLUNDUR

    Do you want to experience the flavors of Delicious Iceland? Visit at a traditional Icelandic home? Meet two insanely entertaining chefs? We are now offering selected nights where we welcome guests to Chef Volundur´s historic home in downtown Reykjavik where he and Chef Anita Ingolfsdottir will showcase the best that Icelandic cuisine has to offer and enlighten guests about Icelandic traditions, ingredients ...

    On May 26, 2016 / By
  • Grilled Vegetables with Feta Cheese and Raspberry Vinaigrette Delicious Journal _ Volundur Volundarson
    RECIPES...

    GRILLED VEGETABLES WITH FETA CHEESE AND RASPBERRY VINAIGRETTE

    I love BBQ and one of my favorite thing is grilled vegetables. Now that I´m officially a vegetable (and flower) farmer I want to share this recipe with you that is one of my favorites. It´s the perfect side dish and fits well with barbecued fish, meat or standing by it self as a salad. It is simple and delicious… Ingredients for ...

    On May 24, 2016 / By
  • SteamedCod
    RECIPES...

    STEAMED SALTED COD

    STEAMED SALTED COD SERVING 4 Until quite recently Icelanders always prepared their salted cod for eating by cooking it in water. Of late chefs in Iceland have been developing different methods, many of which have become very popular, since they have proved to draw out the flavor of the fish and have really turned this formerly quite humble food item into gourmet ...

    On May 23, 2016 / By

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